Keep the refrigerator temperature at or below 40 f 4 c.
The proper temperature for a home refrigerator should be.
Some models may have different recommendations in the user manual or on the control panel.
A refrigerator thermometer may also be used to measure the freezer temperature which should be 0 f or 18 c.
Sticking to the ideal refrigerator temperature can help you avoid potential foodborne illnesses too.
What temperature should a freezer be to store food.
This guide will show you the ideal refrigerator temperature for a variety of foods.
Where to store food in your fridge different parts of the refrigerator run a little.
As long as the fridge is under 40 and the freezer is at 0 or less you will keep food fresh.
Refrigerator temperature can vary slightly among the areas of the fridge.
In fact your frozen food should be safe to eat indefinitely if your freezer stays at or below 0 f 18 c.
The perfect temperature range for a freezer is at or slightly below 0 f and never more than 2 f.
The freezer temperature should be 0 f 18 c.
Know your fridge s naturally coldest areas the ideal refrigerator temperature is 35 f 1 6 c.
The right temperature for your refrigerator is about 37 f 3 c.
Keep in mind that if you store food for a long time it may be susceptible to freezer burn or have a different look and taste.
You re not hugging the danger zone like you would be at 40 f 4 4 c and you re.
For the food in your refrigerator to stay fresh for as long as possible no ice crystals on the lettuce or bacteria breeding in warm spots the refrigerator temperature should hover right around.
Keep your appliances at the proper temperatures.
However a range of 33 40 f 0 4 c is generally accepted as safe for most purposes.
For the freezer the ideal temperature is 2 degrees fahrenheit.
On most models the ideal temperature setting for the refrigerator is 38 degrees fahrenheit.
The typical factory setting for whirlpool refrigerators is the recommended 37 f 3 c but temperatures on all refrigerators may need to be set higher or lower depending on your fridge.
Freezing your food stops most bacteria from growing.
At the right refrigerator temperature the appliance can keep foods cold and safe to eat by slowing the growth of bacteria.